Learn How to Cook, Pickle & Preserve to Reduce Food Waste

OCT. XX

Join Food Recovery Network’s executive director Regina Anderson as she teaches us how to reduce food waste by canning, freezing, and dehydrating leftover food.

This event is FREE, but you need to sign up here: Eventbrite.com/link

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Is Expired Food Safe to Eat?

Ever wonder whether that box of dried pasta dated 2015 in the back of your pantry is still good? What about that carton of eggs sitting in your refrigerator for a month? What about those bruised peaches? Learn whether the food in your kitchen is safe to eat.

Food Safety Resources

About Community Food Rescue and the DC Food Recovery Working Group

Community Food Rescue, a program of Manna Food Center, is the coordinated food recovery network of Montgomery County, Maryland. This program enhances the good work of businesses, individuals, and organizations that already recover and redistribute perfectly good food to people experiencing hunger.

The DC Food Recovery Working Group comprises a variety of partners from food banks, non-profits, and for-profits working on food recovery, DC government agencies, local environmental and sustainability organizations, and food recovery advocates. The Working Group promotes food recovery programs, organizations, and resources, and develops new food recovery partnerships, programs, and resources for greater DC.

Community Food Rescue Because food is a terrible thing to waste Manna Food Center Fighting Hunger & Feeding Hope

 

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