Cooking with Gleaned Produce

OCT 18

Join Chef Rita Garruba (Barrel+Crow), Kindworks volunteers, and co-host Silver Spring United Methodist Church to cook the fresh produce gleaned earlier in the day from Butler’s Orchard. Space limited to 15 people.

Silver Spring United Methodist Church
33 University Blvd
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cabbage

Tip of the Day

Don’t throw out those wilted vegetables!
A quick soak in ice water for 5 to 10 minutes is often enough to reinvigorate wilted veggies. Bendy carrots will straighten right up, lettuce will crisp, and limp broccoli will find its strength again. And even if they can’t be restored, some veggies you intended to eat raw — carrots, celery, and greens — can still shine in a cooked dish.

Save the Food

About Community Food Rescue

Community Food Rescue, a program of Manna Food Center, is the coordinated food recovery network of Montgomery County, Maryland. This program enhances the good work of businesses, individuals, and organizations that already recover and redistribute perfectly good food to people experiencing hunger.

Community Food Rescue Manna Food Center
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