Alternative Edibles from the Garden
The majority of what we grow in our gardens is edible yet we only eat a small part of each plant. Do you want to learn what flowers are delicious in a salad? What stalks make a great hummus or pesto? What seeds are good pickled? Which weeds are more nutritious than your crops? Learn to maximize your garden harvests or supermarket produce by using the parts of your plants you didn’t realize are not only edible but delicious.
This event is FREE, but you need to sign up here: Eventbrite.com/link